Lunch Special
( Monday to Saturday: 10:30 am - 3:00 pm ) ( Served w. Fried Rice)
Call Us: 317-358-8688
( Monday to Saturday: 10:30 am - 3:00 pm ) ( Served w. Fried Rice)
Call Us: 317-358-8688
各式捞面 L 1. Vegetable Lo Mein ............................................................................................... 6.10
魔窟鸡片 L 2. Moo Goo Gai Pan ............................................................................................... 6.10
芥兰鸡 L 3. Chicken w. Broccoli ............................................................................................ 6.10
甜酸鸡 L 4. Sweet & Sour Chicken ........................................................................................ 6.10
鱼香鸡 L 5. Chicken w. Garlic Sauce ...................................................................................... 6.10
湖南鸡 L 6. Hunan Chicken ............................................................................................... 6.10
咖喱鸡 L 7. Curry Chicken ............................................................................................... 6.10
腰果鸡 L 8. Chicken w. Cashew Nuts ......................................................................................... 6.10
青椒鸡 L 9. Pepper Chicken ............................................................................................. 6.10
左宗鸡 L 10. General Tso's Chicken ....................................................................................... 6.10
芝麻鸡 L 11. Sesame Chicken ........................................................................................ 6.10
芥兰牛 L 12. Beef w. Broccoli ........................................................................................ 6.35
白菜牛 L 13. Beef w. Chinese Vegetable .................................................................................. 6.35
青椒牛 L 14. Pepper Steak ........................................................................................ 6.35
蒙古牛 L 15. Mongolian Beef ........................................................................................ 6.35
虾炒面 L 16. Shrimp Chow Mein ........................................................................................ 6.35
芥兰虾 L 17. Shrimp w. Broccoli ........................................................................................ 6.35
虾籠糊 L 18. Shrimp w. Lobster Sauce ..................................................................................... 6.35
鱼香虾 L 19. Shrimp w. Garlic Sauce ...................................................................................... 6.35
叉烧容蛋 L 20. Roast Pork Egg Foo Young ................................................................................... 6.35
叉烧捞面 L 21. Roast Pork Lo Mein ............................................................................................... 6.35
芥兰叉烧 L 22. Roast pork w. Broccoli ........................................................................................ 6.10
白菜叉烧 L 23. Roast pork w. Chinese Vegetable ........................................................................ 6.10
素 菜 L 24. Mixed Vegetable ................................................................................................. 6.10
鱼香芥兰 L 25. Broccoli w. Garlic Sauce ...................................................................................... 6.10
炸鸡翅 L 26. Fried Chicken Wings (6) ...................................................................................... 6.10
素菜鸡 L 27. Chicken w. Mixed Vegetable .............................................................................. 6.10
白菜鸡 L 28. Chicken w. Chinese Vegetable ........................................................................... 6.10
魔窟鸡片 L 2. Moo Goo Gai Pan ............................................................................................... 6.10
芥兰鸡 L 3. Chicken w. Broccoli ............................................................................................ 6.10
甜酸鸡 L 4. Sweet & Sour Chicken ........................................................................................ 6.10
鱼香鸡 L 5. Chicken w. Garlic Sauce ...................................................................................... 6.10
湖南鸡 L 6. Hunan Chicken ............................................................................................... 6.10
咖喱鸡 L 7. Curry Chicken ............................................................................................... 6.10
腰果鸡 L 8. Chicken w. Cashew Nuts ......................................................................................... 6.10
青椒鸡 L 9. Pepper Chicken ............................................................................................. 6.10
左宗鸡 L 10. General Tso's Chicken ....................................................................................... 6.10
芝麻鸡 L 11. Sesame Chicken ........................................................................................ 6.10
芥兰牛 L 12. Beef w. Broccoli ........................................................................................ 6.35
白菜牛 L 13. Beef w. Chinese Vegetable .................................................................................. 6.35
青椒牛 L 14. Pepper Steak ........................................................................................ 6.35
蒙古牛 L 15. Mongolian Beef ........................................................................................ 6.35
虾炒面 L 16. Shrimp Chow Mein ........................................................................................ 6.35
芥兰虾 L 17. Shrimp w. Broccoli ........................................................................................ 6.35
虾籠糊 L 18. Shrimp w. Lobster Sauce ..................................................................................... 6.35
鱼香虾 L 19. Shrimp w. Garlic Sauce ...................................................................................... 6.35
叉烧容蛋 L 20. Roast Pork Egg Foo Young ................................................................................... 6.35
叉烧捞面 L 21. Roast Pork Lo Mein ............................................................................................... 6.35
芥兰叉烧 L 22. Roast pork w. Broccoli ........................................................................................ 6.10
白菜叉烧 L 23. Roast pork w. Chinese Vegetable ........................................................................ 6.10
素 菜 L 24. Mixed Vegetable ................................................................................................. 6.10
鱼香芥兰 L 25. Broccoli w. Garlic Sauce ...................................................................................... 6.10
炸鸡翅 L 26. Fried Chicken Wings (6) ...................................................................................... 6.10
素菜鸡 L 27. Chicken w. Mixed Vegetable .............................................................................. 6.10
白菜鸡 L 28. Chicken w. Chinese Vegetable ........................................................................... 6.10
